Forgot to mention~

That we have already decided the caterer. The biggest cost! Now things left with the caterer (shaxamaxon?) is cake tasting and chicken option! Oh yeah~ We are really making progress!

A little hint, the Petit Filet Mignon and Saute'd Scallops is just delicous~~~ strongly recommended. And for those who can enjoy the BUTLERED HOR D'OEUVRES during the cocktail hour, I am so jealous of you since they are all yummy~